Andrea’s Eatery, a modern European-style bistro that serves world cuisine in a signature style, has opened at Select CITYWALK – a landmark retail location in the Capital. Andrea’s Eatery is the brainchild of Andrea Pauro, who is also the founder of highly successful restaurants like Amici – a chain of cafes serving fresh Italian food and Baci – an Italian fine-dining restaurant that was located in the Sunder Nagar Market. A gourmand and an avid traveller, the concept was inspired by Andrea Pauro’s travels across the globe.
Andrea’s Eatery offers Delhi a new trend-setting culinary experience with a fresh spin on a plethora of world cuisines from Europe, the Middle East and Southeast Asia. Deviating from traditional formats, the menu has been thoughtfully crafted with dishes grouped according to the origins of the produce.
The interiors have been styled in an inviting colour palette with a beautiful mural painted on one wall. This is a modern-chic setting that is attractive and engaging. The exteriors are more appealing, the windows make the place feel airy, lots of freshness is felt.
What Not To Be Missed:
We would suggest to try everything off their menu. This is once place which made us feel that whatever we order, will be made out of perfection and will satisfy the good food craving. Still we would suggest a few dishes which we ordered and were appetizing!
- Viet Cong Banh Trang Rolls(Silken Tofu)- They are basically Rice Paper Rolls which come from the land of natural beauty and unique heritage Vietnam.
- Freshly Baked Country Bread Bruschetta- We ordered a trio of Parma Ham & Fresh Mozzarella, Norwegian Salmon and Buttery Avocados bruschetta.
- Baked Cannelloni Stuffed With Braised Lamb- MamaMia! Straight from the beautiful city of Italy. The taste was delectable.
- Gianduia Chocolate Cake for dessert. Each bite is sinful and with the essence of hazelnut.
About The Chef:
Chef Mohit Jaggi is the Head Chef at Andrea’s Eatery. He started his career with the award-winning Oberoi Group of Hotels and worked as an Operational Trainee at The Oberoi Grand, Kolkata. He has created a novel menu for Andrea’s Eatery, which uses fresh ingredients cooked in flavourful traditions with both, timeless classics and innovative new dishes influenced by the Americas, Asia, Europe and the Middle East.
Location: Shop 48A-51, First Floor, District Centre, Saket, New Delhi